Wednesday, September 21, 2011

Honey sweetened whole wheat banana bread

!±8± Honey sweetened whole wheat banana bread

A quick search for recipes whole wheat banana bread will be up to a couple of possibilities. Everyone seems easy to replace only the refined white flour for whole wheat bread. Although the goal of eliminating refined grains is, there is little for the taste and texture of banana bread.

The biggest problem with simply substitute for white bread is whole wheat that is more dense and dry. If you do not consider to ensure that the banana bread to be too narrowand dry. My recipe for the flour evenly divided between two grains: wheat and oats. Wheat is a good, strong structure, while the taste of oats and softer feel.The absence of gluten in oats make them perfect for high-gluten wheat. Cook, like life, is all about balance.

I use honey to sweeten my most whole grain baked goods. There are two reasons for this. First, I think is the best sweetener can be used, as regards health and nutrition areaffected. Second, honey is extremely hygroscopic. This means that attracts and traps moisture. This helps keep the bread moist banana.

The third big change in this traditional recipe for banana bread at the choice of cooking fat. Butter would be the normal standby, and gives a pleasant flavor to baked goods. The problem with saturated fats when it comes to cooking, is that is solid at room temperature. This is true even when cooked. An unsaturated oil remains fluid and adds a moistfeel of baked goods. The only problem with vegetable oil substitute is in the taste, which does not offer much. I use walnut oil in my banana bread. In addition to being loaded with omega-3 fatty acids heart healthy, taste is incredibly good with bananas.

Ingredients

1 cup whole wheat flour

1 cup whole wheat flour oats

1 teaspoon baking powder

1 / 2 teaspoon sea salt

1 teaspoon cinnamon

1 / 4 teaspoon grated nutmeg

3 large or 4Very ripe bananas Media

1 / 2 cup walnut oil

2 large eggs

1 / 2 cup honey

2 teaspoons pure vanilla extract

Nuts 1 / 4 cup coarsely chopped

Directions

Preheat oven to 350 degrees F. Fat x 9 5 a loaf pan and set aside.

Put the flour, oatmeal, baking powder, salt, cinnamon and nutmeg in the bowl of food processor fitted with a multi-purpose knife. Pulse to combine several times to aerate. Transfer to a large mixingBowl.

Put the bananas in the bowl of food processor fitted with a multi-purpose knife. Process until well blended. Add the walnut oil. Pulse a few times until combined. Add eggs, honey and vanilla. Pulse until combined. Turn the mixer to be "on" and run for 3 minutes.

Add the banana mixture to the bowl with dry ingredients. Mix together until recently. Too much stirring will develop gluten and result in a hard bread.

TransferPut the dough into the pan with the bread and the chopped walnuts. Bake until a toothpick inserted in center comes out clean, about 1 hour. Allow to cool completely before serving.


Honey sweetened whole wheat banana bread

!8!# Price Electric Pole Saw !8!# Nec Projector Bulbs For Sale

Monday, September 12, 2011

Fried Chicken Recipes - Easy and fast cooked!

!±8± Fried Chicken Recipes - Easy and fast cooked!

This fried chicken recipes are simple, fast and delicious. Just make sure you do and I'm sure you will be amazed amazing.

To put the hat and get ready for some chicken recipes quick easy

>> Pecan Fried Chicken

3 / 4 c pecans, chopped

Creamy goat cheese 2 oz

Sm 1 clove garlic, minced

2 tablespoons olive oil

1 1 / 2 teaspoon lemon pepper

3 1 / 2 pound whole broiler / fryer chicken

1 md Onion, sliced

1 lemonsliced

2 / 3 c dry white wine

2 / 3 c chicken broth

2 / 3 c chicken broth

1 TB cornstarch

1 tb Cold Water

Spread cheese: In a blender combine pecans, goat cheese,
Garlic, olive oil, lemon juice and pepper to taste. Process until
Mixture forms a dough.

Roast chicken: Preheat the oven to melt the skin from the chicken 400F.Carefully
The breast by gently working your fingers under the skin on both
Neck and body cavity ends. Ensurepuncture or tear the '
Skin. Spread cheese mixture in an even layer of chicken breast
under the skin. Pulling back the skin layer of baked cheese and fasten with
Wood takes. Tie chicken legs together.

Place chicken in 13x9x2 oven on a sheet of a bed of onions and lemon slices. Add the wine and 2 / 3 cup of broth. Roast uncovered, used at 400F for 1 1 / 4 to 1 January hrs / 2 between the upper and lower until thermometer registers 180oF thigh. Baste occasionally with juices during cooking. Ifnecessary, tent with foil to prevent browning at the end of cooking. Remove the chicken from the pan and bring heat. Strain the sauce, discarding lemon and onion. Skim fat from pan juices.

>> Chicken soup and roasted peppers

Ingredients:

2 / 2 boneless chicken breasts (2.1 lbs)

1 jar of roasted red peppers - drained (7-1/4 oz)

1 medium onion - chopped (02/01 cup)

2 cups chicken broth

2 tablespoons lime juice

1 tablespoonCoriander - chopped fresh

1 / 2 teaspoon salt - optional

1 / 4 teaspoon pepper

2 cloves garlic - finely chopped

1 cup Jacamar - peeled, sliced

Directions:

Set oven control to roast. Trim fat from chicken. Put the chicken
Broiler pan rack. Sirloin Tips with 4-6 inches from heat 15-20 minutes, turning once, until juice is no longer pink when centers of pieces are cut thick. Cut into strips 1 / 4 inch and set aside. Place peppers and onion in blender or food processorProcessor. Cover and blend
At medium speed until smooth.

Mix pepper, broth, lemon juice, coriander, salt, pepper and
Garlic in 2-liter pot boiling, reduce heat. Simmer uncovered 15 minutes. Stir in chicken and Jacamar; heat until hot.

That's it for today! If you want your chicken recipes more just check below:


Fried Chicken Recipes - Easy and fast cooked!

Good Bargain Multimedia Projector

Monday, September 5, 2011

10 Reasons to Love Your Food Processor

!±8± 10 Reasons to Love Your Food Processor

You should have a food processor if you have not already. In fact one day to go! From any device in my kitchen, is my absolute favorite, and I use it. In fact, I never put away. I have to make a small processor for instant purchases or vegetables and herbs and a large 14-cup processor for all kinds of wonderful inventions. So again, if you do not have one of these miracles, you need to get one.

Here are my top ten favorite things to do with foodProcessor.

1 Peanut Butter Biscuits, the world's simplest recipe: 1 cup sugar, 1 egg, 1 cup of peanut butter and a teaspoon of vanilla sugar, if desired. Throw it in your processor, make a whirl for a few seconds until well mixed. Scoop a tablespoon of dough and drop it on the scrap side of the bowl on a tray, on a baking sheet and smash with a fork to make cross-hatch design. Bake at 350 degrees for 7-9 minutes and you have great, gluten-free peanutButter cookies.

2 Other types of butter are definitely one of my favorites. In fact, I get ideas from many restaurants, permanently deleted after the new flavors of bread. Armed with my food processor, butter dishes that has never been so easy. My favorite is basil, garlic butter. Through the elaboration of a stick of butter with a few cloves of garlic, then I can somewhat 'crushed basil leaves and let stand in refrigerator for a week or so in an airtight container. Then there is the French bread andWine with dinner. Sometimes I even use it on grilled cheese with mozzarella, tomato slices and bacon. So delicious!

Make 3 sandwiches, steak and cold, but do not freeze any remaining steak in the freezer until firm but not frozen. Discs with the processor and then add a ladle, where you have to brown the onions and peppers. Put it on a sandwich bun, top with cheese, Jack, and enjoy. I know who leftover steak? Plan for this and throw a steak or two onGrill the next time.

4 One of my favorite applications for a food processor makes soup when I had a difficult day. The onion, garlic, milk, flour, chicken broth, broccoli, cheese and peppers can be easily combined for an excellent meal. After browning the onions and garlic, add all ingredients except milk and flour and cheese, cooking over medium heat for 10 minutes. Then combine with milk and flour and cook another 5 minutes, then let it cool whileAdd the cheese until it melts. In a food processor, and you have a smooth, creamy broccoli soup, cheese, which can relieve stress filled every day.

5 Want to make a great hollandaise sauce in a short time? Take ¾ cup of butter and melt. Then take three egg yolks, 1 tablespoon lemon juice, 1 tablespoon of water and a teaspoon of Dijon mustard and mix up in your blender, add the melted butter slows. Add a little 'more lemon juice, a little' pepper, cayenne and salt toTaste, mix well and store the mixture for 30 minutes.

6 Without salt and lightly spiced dishes of mashed potatoes for your baby and save the cost of cans or bottles of baby food. The downside of life, you can feed the elderly, the puree of prosthetic applications.

7 I do dips and spreads with my processor, my favorite is a puree of cucumber and cream cheese dip. Sorry, secret family recipe.

8 I am a big fan of chocolate, and my food processor allows me to make melted chocolateChips, in turn, about 3 egg whites, tofu, salt, half cup of sugar and a quarter cup of water and a masterpiece of light chocolate. My chocolate mousse is a favorite among all my friends, and can be topped with grated chocolate, whipped topping, or both!

9 To chop nuts, I use the shredding disk makes the pieces more uniform in size and texture is not too fine or you risk turning the nut butters.

10 My 14-cup processor in possession of 18.5 oz cakeI prepared the cake, in less time than I need to carry my big mixer and find the right team to cook.

As it is, my list of top 10 favorites. Keep your processor is accessible, and you will be amazed how quickly you get to be amazed with its Top 10 list.


10 Reasons to Love Your Food Processor

Tignanello Bags On Ideas !8!# Energy Take 5.1 Classic Clearance Sale