Easy Recipes - Red Velvet Cake and Peach Fuzzy Navel Cake

!±8± Easy Recipes - Red Velvet Cake and Peach Fuzzy Navel Cake

In this article are two delicious, yet easy, recipes for two great cakes. There is a recipe for a Red Velvet Cake and a Peach Fuzzy Navel Cake. I have many more delicious recipes that I would love to share with you. I will keep posting recipes as often as I can. Thank you for viewing my article!

Red Velvet Cake

1 ½ cups sugar
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon orange extract
1 teaspoon lemon extract
2 cups flour
1 teaspoon cinnamon
½ teaspoon salt
1 teaspoon red food coloring
1 teaspoon soda
1 teaspoon vinegar

Combine sugar, shortening, eggs, buttermilk, flavorings, flour, cinnamon, salt, and food coloring in mixer bowl; beat for 2 minutes. Add soda and vinegar; mix well. Spoon into 9 x 13-inch cake pan. Bake at 350 degrees for 35-45 minutes or until cake tests done.

Peach Fuzzy Navel Cake

1 - 16 oz. can peaches
½ cup peach schnapps
1 cup sugar
¼ cup orange juice
1 - 2 layer package yellow cake mix
1 - 4 oz. package vanilla instant pudding mix
4 eggs
2/3 cup oil
½ cup powdered sugar

Combine drained peaches, schnapps, sugar, and orange juice in covered container. Chill for 24 hours. Drain, reserving ¾ cup liquid. Puree peaches in food processor. Combine peach puree with cake mix, pudding mix, eggs, oil, and ½ cup reserved liquid in mixer bowl; mix well. Spoon into greased and floured bundt pan. Bake at 350 degrees for 40 minutes. Invert onto wire rack to cool. Blend powdered sugar and remaining ¼ cup reserved liquid. Drizzle over cake.

Thank you for reading my recipes. I hope that you try them and that you enjoy them as much as I do!

Easy Recipes - Red Velvet Cake and Peach Fuzzy Navel Cake

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Easy Banana Walnut Muffin Recipe

!±8± Easy Banana Walnut Muffin Recipe

Here's a tip for chopping nuts, such as walnuts, in a food processor:

The first step is to pulse walnuts 1 cup at a time, with the shells removed of course, on chop four or five times. Then turn the food processor off and scrape the jar with a spatula. Return the chopped nuts to the food processing jar and pulse on chop two or three more times. If you like more coarsely chopped nuts, don't pulse them as many times or for as long. For best results, do not exceed 1 cup at a time in your food processor.

Now on to my favorite banana walnut muffin recipe!

Ingredients:

1 cup all-purpose flour

1/4 cup sugar

1-1/2 teaspoons baking powder

1/4 teaspoon cinnamon

1/8 teaspoon salt

1 small ripe banana, peeled and cut into 1-inch pieces

(The riper the banana, the sweeter it will be.)

1 large egg

1/4 cup skim milk

1/4 cup vegetable oil

1/2 to 1 cup shelled walnuts

1 teaspoon sugar

Preheat oven to 375ºF and line six muffin cups with paper liners, or grease muffin pan. Combine flour, sugar, baking powder, cinnamon and salt in a small bowl and put aside Place banana pieces in the food processor. Chop until smooth, usually 20-30 seconds. Scrape the food processor bowl with a spatula. Add egg, milk and oil and process until combined, about 10 seconds. Then add the walnuts and dry ingredients. Pulse in food processor until flour is just mixed in, about 3 - 4 times. (It's okay if the batter is lumpy and still has some dry flour may be left on top.

Fill prepared muffin cups almost to the top with batter and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 - 25 minutes. Remove from muffin pan and cool on wire rack. Makes six delicious muffins.

Nutritional information per muffin:

Calories 240 (45% from fat)

carbs 29g

protein 4g

fat 1g

sat. fat 1g

cholest 30mg

sodium 374mg

Easy Banana Walnut Muffin Recipe

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